|12:30 p.m.||Cheese Pairings - Sue Miller, Birchrun Hills Farm|
|1:00 p.m.||Never Far From the Tree, or Recent Cider Trends That Aren't So Recent - Mark A. Turdo, Historian & Cider Maker|
|1:30 p.m.||Cider Around the World - Styles, Tastes and Techniques - Carla Snyder, Penn State Extension|
|2:00 p.m.||Community Cider Making and Sustainability - Mike Sturges, A Few Bad Apples|
The Pennsylvania Cider Guild is a trade organization formed in 2014 to bring together cider makers, cideries, cider enthusiasts and associated businesses to have a united voice in the state of Pennsylvania. The guild’s mission is to protect, promote, represent and educate its members and consumers.
Early Bird Tickets, Only $20
All tickets discounted through Feb. 14... get yours now!
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