Armstrong Valley Winery
Bad Boy Cider — Sweet sparkling apple cider
Bad Girl Cider — Sweet sparkling apple cider with cranberry
Arsenal Cider House
Fighting Elleck Hard Apple Cider Off-dry
Picket Bone Dry Hard Apple Cider Dry
Archibald’s Ado Hard Apple Cider Semi-Sweet
Grierson’s Ginger Apple Cider Semi-Sweet
Arsenal Event Blend Semi-Sweet
Big Hill Ciderworks
Summer Scrumpy – Off dry, tart and loaded with GoldRush apples
Little Round Hop – Medium sweet cider that’s been dry-hopped with Cascade, Centennial & Columbus then finished with lemongrass.
Michaux Mule – Medium sweet cider with ginger and lime
Barrel Aged Reserve – Dry blend of 15 varieties of bittersweets/bittersharps and crabapples; barrel aged for 8 months
Golden Russet – Dry single varietal; barrel aged for 12 months
2016 Kingston Black – dry single varietal; bottles only
2017 Kingston Black one off pin will be tapped just for CiderFest!
Marmalade – Funky/sour with wild fermented apples, peaches, honey and orange zest
Thimbleberry – Funky/sour with wild fermented apples, raspberries & blackberries
Joint AdVenture – collaboration cider with Distillery Lane Ciderworks and Albemarle Ciderworks
Broad Mountain Vineyard
Pine(apple)2 — Pineapple hard cider
The Traditionalist — Traditional hard cider
Bent Birch — White birch inspired hard cider
Civil War Cider
Union Soldier – session cider
The Colonel – fortified appleweizen barrel fermented & aged
Modern Still An uncarbonated cider that reminds you of an expressive white wine. Acidity gives way to delicate apple leading you to enjoy the next sip!
Modern Sparkling A bottle conditioned, naturally effervescent cider. Notes of tropical fruit and a velvety mouthfeel that finishes with a clean dryness.
Good Intent Cider
Wickson Produced entirely of Wickson crab apples
Adam’s Apple Flagship, semi-dry cider made from a varietal blend
Grand Illusion Hard Cider
Street Magic — Off-Dry — This mouth-puckering, subtropical grapefruit cider is pure sunshine. The balance achieved between tart and sweet complement the citrus and floral notes provided by Citra and Centennial hops.
“Blue Illusion” — Off-Dry — This well-balanced blueberry-lavender cider offers a pleasant sweetness and a light berry fruitiness; it finishes with a touch of English lavender.
Mystic Citra Pineapple — Off-Dry — Has a pineapple ever played tricks on you? This cider will. Floral and fruity with passion fruit, grapefruit, pineapple and lemongrass overtones. Dry hopped with a combination of Centennial and Citra hops.
Hale & True
Hail to the Hop — Dry-hopped with citra hops for bright and tart grapefruit notes, dry.
Lil’ Sunshine — Orange peel and a touch of local wildflower honey are added post-fermentation, off-dry.
Splitter — semi-sweet hard cider that has been back-sweetened with fresh-pressed apple cider
Curveball — sweet hard cider
Sunday Hop — a dry-hopped hard cider
Riseball — sweet, raspberry hard cider
Aisling (ASH-ling / vision, dream) — Light sparkle. Incredible flavors come from a simple blend of Akane and Gala. Gala for its mild, sweet flavor and aromatics. One of the best early season selections, the sweet/sharp Akane.
Heritage – Dathúil (DA-hoo-il / beautiful) — Still. An early-harvested Paula Red for its strawberry reminiscence and Macoun’s flowery vinous flavor topped off with McIntosh for depth and character. Aged in medium toast, 36-month air-dried American white oak.
Draiocht (DREE-oct / magic) — Medium sparkle. The depth, flavor, and character of McIntosh and Cortland blended with the mid-late season, sweet/sharp Honeycrisp. Paula Red – early harvested – reminiscent of strawberries.
Mil (mel / honey) — Light sparkle. McIntosh and Cortland for depth of flavor and character blended with the mid-late season, sweet/sharp Honeycrisp.
Knockin Noggin Cidery and Winery
Inertia – semi-dry, Granny Smith style tart cider with a green apple flavor
Cranberry – sweet Red Delicious style cider with fresh pressed crannberries
Lemon – hard cider with fresh squeezed lemons similar to a summer lemonade
Sweet Tea Hard Cider – sweet apple base with a full southern style sweet tea flavor
Lancaster County Cider
Peach Vanilla Cider — blends thirst-quenching apple with sweet peach and vanilla, creating an unexpected fresh fruity flavor. This delicious and unique hard cider is a perfect summer refresher!
Blueberry Cider — The clean, crisp flavor of apples intertwines with refreshing blueberries to create a smooth and balanced hard cider with a lasting fruity finish. A subtle sweetness and tangy notes make it perfect for any cider drinker.
Raspberry Cider — This light and refreshing cider had a delicate and refreshing aroma with a fresh sweet raspberry finish.
Dry Cider — The clean and crisp dryness is balanced with a gentle, natural sweetness that creates a smooth mouthfeel and rich, elegant flavor. Your taste buds will be delighted with a long, aromatic finish that will give you a slight pucker. Food-friendly, this cider contains just enough character to complement, not compete, with your meals.
Levengoods of Lancaster
Hopped CiderCider dry-hopped with mosaic and citra hops
Cherry CiderCider with sour cherry
Moon Dancer Cider House
Apple — Fruit forward cider w hints of fresh apples
Cranberry — Hard Cider w crisp notes of crushed cranberries
Raspberry — Hard Cider with a hint of plump raspberries
Hard n Hoppy — Dry Hopped Hard Cider with notes of citrus
Old Stone Cider
Roxbury Russett – semi-sweet crisp clean varietal cider.
Spring Bounty – Tart and sour flavors from this blend primarily consisting of Harrison and Wickson Crabapple
Old Stone Reserve – Semi-dry with plenty of apple flavor, made of Virginia Crabapple and Bulmers apples
Original 13 Ciderworks
Sir Charles Original Semi Dry — Semi-Dry Hard Apple Cider
Sir Charles Deep Blueberry Sea — Semi-Dry Hard Apple Cider flavored with Blueberry
Sir Charles On Wings of Cherry — Semi-Dry Hard Apple Cider flavored with Cherry
Sir Charles Strawberry Valkyrie — Semi-Dry Hard Apple Cider flavored with Strawberry
Ploughman Farm Cider
Lupulin Lummox – off dry with ‘Citra’ hops
Cerise D’Or – dry blend of single variety Goldrush and wild-fermented tart cherries
Distelfunk – funky, sour; a wild fermentation of 100% Adams County peaches
Bluebird Day – dry, juicy blend of apples and peaches
Kenspeckle – dry and earthy with Chokeberries
Stark – dry, heritage cider with a bright citrus aroma fermented with wild yeast
Stone and Key Cellars
Cherry Pie Hard Cider — A delightfully fresh and sparkling cider with highlights of tart Montmorency cherries. Excellent balance of tart and sweet.
Spy vs. Spy — Gold in color with a hint of green, this hard cider pops bubble gum and slight vanilla in the aroma. Tart lemon notes and dry earthy apple flavors coat the mid-palate, finishing with lingering fruit notes. Made with a blend of Northern Spy & Red Spy apples.
Anejo Lime — (off-dry) tart and refreshing, Tequila Lime is perfect summer sipper. Made with apples sourced from Bucks County PA, a hint of lime, and aged 6 months in Tequila Barrels.
Sour Grape — (semi-sweet) sweet and sour. The grape flavor you remember from childhood.
Dry Cider – A crisp and tart traditional dry cider inspired by our own region’s cider making heritage. Wild yeast varieties contribute a unique white wine characteristic, this is the cider that Johnny would have enjoyed.
Farmhouse Cider – A pleasantly off dry and tart cider with a brite finish. Sparkling in the glass with notes of tropical fruit, baking spice, and ripe apple.
Dry Hopped – A modern approach to off dry cider with a citrus-y fragrance and pronounced tart apple note. We blend Mosaic, Amarillo, Centennial hops into this cider for a west coast ipa flavor without the bitterness.
Bouquet de Rosé – Off-dry cider with rose hips and hibiscus added. It has a light pink hue with notes of strawberry, watermelon, and fresh ripe berries.
Crafty Cranberry Cider — Traditional champagne style with real cranberry juice with a fresh clean hard cider taste with a hint of cranberry.
Mojito Cider — Fermented with mint, lime zest, juice and toasted oak chips. Bright acidity of the lime citrus and mint aroma are the first things to greet you.
Harrison Single Varietal Cider — Tannin forward Virginia apple fermented dry and aged in medium oak barrels. Harrison is one of the oldest American cider apple varieties known for producing cider of great body.